Get them while they last! These melons are sweet, juicy and beautiful this time of year! There is nothing better than a nice piece of ice cold melon on a hot and sweaty summer day! Try using this melon in an Arugula salad. Chunks of Michigan Honeyrock, baked crispy Prosciutto, saved Parmesan cheese, olive oil and a little salt and pepper to taste. My oh my!
On Sale – 2 for $5
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