Michigan's Own Creamy Zucchini and Garlic
Ingredients list:
- 6 medium Michigan Zucchini, grated.
- 6 Michigan Garlic cloves, minced.
- 2 ½ tablespoons of butter.
- 2 ½ tablespoons of garlic powder.
- 2 ½ tablespoons of sour cream.
- 1 teaspoon of thyme leaves, chopped.
- Fresh pepper.
- Melt the butter in a skillet.
- Add the minced garlic and saute over low heat for a short time.
- Add the grated zucchini, garlic power and thyme.
- Cook, stirring frequently until the zucchini is tender.
- Remove from the heat and stir in the sour cream.
- Season with the fresh pepper.
- Serve.
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